Fance Prešeren, one of slovenia’s greatest poets, gave dried figs to children as an act of kindness. Belgians pour heaps of candy syrup on top of their waffles. But we’re different. Adventurous brewers as we are, we decided to put both these things in one single beer. The result is a dubbel – a dark, higher alcohol monastic ale. Incredibly drinkable and complex, best enjoyed with good food and friends. Or you can sip it on your own, we’ll understand.